It's not a Need it's a Network

I'd like to point out that I am still very good friends with many of my ex-boyfriends.  I choose to do this for the following reasons:
     a) they are someone you let into a private part of your life....You wouldn't want someone to share that private side of you out of spite
     b) they are very talented and good men who I am honored to know personally
and
     c) you never know when you might need something. 
One is a chef, one is a clothing designer, another is in politics, one in real estate, another does alot with the church and yea, there are some who are just there - but I'm sure they'll do something GREAT in the future.  You never know....

For example, the other day I went out to dinner to my ex's restaurant.  He said business was slow, so I invited a girlfriend and we went out to eat there.  It was nice to see him, he gave us an appetizer sample along with a dessert sampler, and the food was delicious! 

A few weeks later I bought a chicken for $4.00.  I could have bought 2 chicken breasts for $7.00 but an entire chicken (which comes with 2 breasts, right?) for $4.00?!  My mother didn't raise an idiot.  I understand you are paying for the convenience of the 2 breast being cut, skinned and packaged but I don't have a deadline for dinner time.  I can sacrifice a few more minutes in the kitchen for the $3.00 I saved. 

Photo courtesy of: http://www.sxc.hu/photo/1024418

So I bring home my whole chicken and I realize - I have an entire chicken in my refrigerator!! And I have no idea how to go about cooking it.  I should obviously use some type of fat (oil, butter) and some seasoning, probably some herbs because I like herbs.  But at what oven temperature?  For how long?  Do I cover it or leave it open for the heat to seep in?  Come in ex-boyfriend who is a chef!  "Hey, how's is going.  Thanks for everything you did at dinner the other day.  It was a great seeing you.  I'd like to repay the favor by inviting you over for dinner on one condition 1) you teach me how to cook a whole chicken and what to do with all the extra pieces to make it last."

You may be happy to hear I successfully cooked a chicken and enjoyed a thigh and a leg with a healthy sweet potato.  I will be having chicken stir-fry tonight with the breast meat and some rice and veggies.  I also created a broth from the roasting product including the bones, so I'll enjoy chicken soup sometime this week and probably save some for a later date when comfort food is needed.  My friend also wins on this because now I can/will rave about his restaurant and the fact that he can do private cooking lessons.

Moral of the story: you never know when you might need to reference your past.  And when you do, don't think of it as a need, think of it as a networking opportunity. 

Living Life to the Fullest - with my network of friends!!

-Rachel